Easy mango salad –Summer is the perfect time to enjoy refreshing salads that bring vibrant flavors to your table. One of my favorite picks is the Mediterranean-Style Mango Salad with Spinach. This dish combines the sweetness of mango with the freshness of greens, creating a delightful medley that tantalizes the palate. Whether you’re looking for a side dish at a barbecue or a light lunch, this salad is sure to impress!
Mediterranean-Style Mango Salad
Brighten up your meal with this colorful and nutritious salad. It’s a feast for both the eyes and the taste buds!
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 4 cups fresh spinach leaves, washed and torn
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced almonds, toasted
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the diced mangoes and spinach leaves. Gently toss to combine.
- Add the thinly sliced red onion, crumbled feta, toasted almonds, and chopped cilantro on top of the salad mixture.
- In a small bowl, whisk together the lime juice, olive oil, and a pinch of salt and pepper until well combined.
- Drizzle the dressing over the salad and give it a gentle toss to ensure everything is coated evenly.
- Serve immediately and enjoy the burst of flavors!
This Mediterranean-Style Mango Salad is not only quick and easy to prepare but also packed with vitamins and nutrients. Enjoy the sweetness of the mango contrasted with the savory feta, and get ready for compliments from your family and friends!