Easy mango salsa –Y’all, let’s spice up that everyday meal with a zesty twist! This Easy Mango Salsa is the perfect way to bring a burst of flavor to your plate. It’s sweet, spicy, and oh-so-refreshing—perfect for those summer cookouts or just chillin’ at home. Let’s get into it!
Image of Easy Mango Salsa
Take a look at this beautiful spread that’ll be the star of your next gathering!
Ingredients
Here’s what you need to make it:
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
Now, let’s get cooking! Follow these simple steps to whip up this delightful salsa:
- First things first, peel and dice up that juicy mango. Make sure it’s ripe for that maximum sweetness!
- In a medium-sized bowl, toss in your diced mango, chopped red onion, and diced red bell pepper.
- Add in the minced jalapeño—be mindful here, if you like it hot, go for it! If not, you can leave it out or use just a pinch for flavor.
- Chop up your fresh cilantro and throw it in the mix. It adds a beautiful aroma and freshness.
- Squeeze those limes and pour the juice over your ingredients, then sprinkle it with some salt to taste. Mix everything well until combined.
- Let the salsa chill for at least 30 minutes in the fridge. This lets all those flavors marry together, and trust me—it’s worth the wait!
Serve it up with tortilla chips, or use it to top off grilled chicken or fish. Whatever you do, just know this Easy Mango Salsa is gonna be a hit! Enjoy, y’all!