Easy marinated artichokes –If you’re looking for a delightful addition to your meal repertoire, marinated artichokes are a fantastic choice. Not only are they delicious, but they are also easy to prepare and perfect as a snack or an appetizer. Let’s dive into the simple recipe that highlights the rich flavors of artichokes, making them a real treat for your taste buds.
Marinated Artichokes
This recipe for marinated artichokes brings together a medley of flavors that harmoniously complement the tender artichoke hearts. You’ll love how easy it is to prepare and the burst of flavors that come from the marinade.
Ingredients:
- 1 jar (about 12-14 ounces) of artichoke hearts, drained
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by preparing the marinade. In a medium bowl, combine the olive oil, red wine vinegar, minced garlic, dried oregano, and crushed red pepper flakes.
- Whisk the mixture well to ensure all the ingredients are fully incorporated. Adjust the seasoning with salt and pepper according to your taste.
- Once your marinade is ready, add the drained artichoke hearts to the bowl. Gently toss them in the marinade until they are well coated.
- Cover the bowl with plastic wrap or transfer the contents to a glass jar with a secure lid. This helps to infuse the flavors. Allow the artichokes to marinate in the refrigerator for at least 2 hours. For the best results, marinating overnight is recommended.
- After marinating, take the artichokes out and give them a gentle toss again before serving. Transfer the marinated artichokes to a serving platter.
- Garnish with fresh chopped parsley for an extra touch and serve them chilled or at room temperature as an appetizer, or as a tasty complement to your meal.
Enjoy your homemade marinated artichokes! They’re not just tasty; they also serve as a great way to start any meal, bringing vibrant Mediterranean flavors to your table. Happy cooking!