Easy marinated brussels sprouts –Hey there, food enthusiasts! Are you ready to take your taste buds on a citrusy adventure? Today, we’re diving headfirst into the zesty world of lemon-marinated Brussels sprouts. Yes, you read that right! Brussels sprouts can be a hit, especially when they’re making a daring combination with lemons, shallots, and parsley. So, roll up those sleeves and let’s get cookin’!
Lemon-Marinated Brussels Sprouts With Parsley and Shallots
These little green gems are often underestimated, but not today! We’re going to transform them into a dish that will have you saying, “Brussels sprouts? Yes, please!” Check this out:
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Zest of 1 lemon
Instructions
- Start by preheating your oven to a cozy 400°F (or 200°C for our metric friends who love math!).
- In a large mixing bowl, toss the Brussels sprouts with olive oil, lemon juice, shallots, salt, and pepper. Make sure they’re coated like they’re being pampered at a day spa!
- Spread the Brussels sprouts on a baking sheet in a single layer. Get them all comfy, but make sure they’re not overcrowding; we don’t want a sprout party gone wild!
- Roast them in the oven for about 20-25 minutes, or until they’re golden brown and tender. You want them to sizzle and pop; you’ll know they’re ready when your kitchen starts smelling like a zesty haven.
- Once they’re out of the oven, sprinkle the lemon zest and fresh parsley over the top. Give it a gentle toss, and voila, they’ve leveled up!
- Serve them warm and enjoy the citrusy goodness that’ll have everyone wondering what culinary wizardry you’ve conjured up!
And there you have it—a deliciously tangy dish that’s perfect as a side for any meal or even a quirky snack for the adventurous at heart. Who knew Brussels sprouts could become the life of the dinner party? Get ready to wow your friends and family with this delightful twist on a classic recipe!