Easy marinated carrots –Welcome to a delightful culinary experience! Today, we’re exploring a simple yet delicious dish that’s sure to impress your family and friends. Let’s dive into the world of flavors with this Easy Marinated Carrots recipe that is both refreshing and appetizing. Get ready to bring a burst of color and taste to your table!
Easy Marinated Carrots
These marinated carrots are not just a treat for the palate but also a feast for the eyes. The vibrant color of the carrots, combined with the tangy marinade, makes them a perfect side dish or a great addition to any salad. Let’s gather our ingredients and get started!
Ingredients
- 1 pound of fresh carrots, peeled and sliced into thin coins
- ½ cup of white vinegar
- ¼ cup of water
- ¼ cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 clove of garlic, minced
- 1 tablespoon of fresh parsley, chopped (optional for garnish)
Instructions
- In a pot, bring water to a boil and add the sliced carrots. Blanch them for about 3-4 minutes until they are tender-crisp. Drain and transfer to an ice bath to stop the cooking process. This will help maintain their vibrant color and crunchiness.
- In a separate bowl, whisk together the white vinegar, water, sugar, salt, black pepper, and minced garlic until the sugar is completely dissolved.
- Add the blanched carrots to the marinade mixture, ensuring all the carrots are well coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together. For best results, let them marinate overnight.
- Once marinated, give them a gentle toss and transfer to a serving dish. If desired, sprinkle some freshly chopped parsley on top for an added touch of flavor and color.
- Serve these marinated carrots cold or at room temperature as a delightful side dish to accompany your meals. Enjoy the refreshing taste and the beautiful presentation!
Now that you have this easy recipe, it’s time to whip up some marinated carrots and impress everyone with your cooking skills. They are not only delicious but also very versatile. Perfect for picnics, barbecues, or as a colorful addition to any meal. Enjoy this easy and tasty treat!