Easy marinated feta –Are you looking for a delightful appetizer that pairs perfectly with your favorite bread or crackers? Look no further! This Fresh Herb Marinated Feta is not only delicious but also incredibly easy to prepare. With vibrant herbs and a savory marinade, it’s guaranteed to impress your guests and elevate your snacking experience. Let’s dive into the recipe!
Fresh Herb Marinated Feta
This marinated feta cheese is infused with fresh herbs and looks stunning on any cheese board. You’ll love how simple it is to make, and your taste buds will thank you for the vibrant flavors!
Ingredients:
- 1 block of feta cheese (about 8 ounces)
- 1/2 cup olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh oregano leaves
- 2 cloves garlic, thinly sliced
- 1 teaspoon crushed red pepper flakes (optional)
- Zest of 1 lemon
- Freshly ground black pepper, to taste
Instructions:
- Start by placing the block of feta cheese in a small jar or airtight container. Make sure it’s snug but not overly packed.
- In a separate bowl, combine the olive oil, fresh thyme, rosemary, oregano, and sliced garlic. If you enjoy a kick, add the crushed red pepper flakes. Mix until well combined.
- Pour the herb and oil mixture over the feta cheese in the jar. Ensure that the cheese is fully submerged in the oil to preserve the flavors.
- Next, sprinkle the lemon zest over the top for a burst of freshness, and add black pepper to taste.
- Seal the jar or container and allow the feta to marinate in the refrigerator for at least 24 hours. This allows the flavors to meld beautifully, leading to a tastier result!
- Once marinated, serve the feta cheese with a drizzle of the herb-infused oil, alongside bread, crackers, or fresh veggies.
Enjoy the deliciously bold flavors of this Fresh Herb Marinated Feta! It’s perfect for gatherings, a savory snack, or even a gourmet addition to salads. Don’t forget to share this delightful recipe with friends and family!