Easy marinated pork tenderloin –If you’re looking for a succulent and flavorful dish that’s easy to prepare, look no further than this Delicious Grilled Pork Tenderloin Marinade. Perfect for family dinners or weekend barbecues, this recipe will become a favorite in your household. Let’s dive into the mouth-watering details!
Get Ready to Grill!
This marinade is packed with delicious ingredients that will enhance the natural flavor of the pork tenderloin. The combination of spices and herbs will create a delicious crust as it grills, and the juicy tenderloin will steal the show!
Ingredients for the Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 pork tenderloin (about 1 pound)
Instructions
- In a medium bowl, whisk together the olive oil, soy sauce, honey, minced garlic, Dijon mustard, dried thyme, black pepper, and salt until well combined.
- Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the pork from the marinade and discard the marinade.
- Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork from the grill and let it rest for 5-10 minutes before slicing.
- Slice the pork tenderloin into medallions and serve with your favorite side dishes.
This Grilled Pork Tenderloin Marinade is sure to impress your family and friends! The sweet and savory flavors come together beautifully, making it a perfect addition to any meal. Enjoy the delightful taste and tenderness of this grilled dish that’s simple yet satisfying!