How to Make Easy Marinated Vegetables in Easy Steps

Updated
2 min read

Easy marinated vegetables –Are you ready to tantalize your taste buds with a deliciously vibrant dish? Introducing the Classic Crunchy Marinated Vegetable Salad! This delightful recipe is not only packed with flavor but also brings a refreshing twist to your dining table. Perfect for summer gatherings, picnics, or just a healthy weeknight dinner, this salad is sure to impress. Let’s dive into how you can bring this crunchy, tangy delight to life!

Classic Crunchy Marinated Vegetable Salad

This salad is a blend of crisp vegetables marinated in a zesty dressing, making it an irresistible choice for any meal. Here’s how to make it:

Classic Crunchy Marinated Vegetable Salad

Ingredients:

  • 2 cups of broccoli florets
  • 1 cup of sliced carrots
  • 1 cup of chopped bell peppers (red, yellow, and green)
  • 1 cup of cherry tomatoes, halved
  • 1 cup of cucumber, sliced
  • ½ red onion, thinly sliced
  • 1 cup of sliced olives (optional)
  • ¾ cup of apple cider vinegar
  • ½ cup of olive oil
  • 2 tablespoons of honey or agave syrup
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (like parsley or basil) for garnish

Instructions:

  1. In a large mixing bowl, combine all the chopped vegetables: broccoli, carrots, bell peppers, cherry tomatoes, cucumber, red onion, and olives.
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey (or agave syrup), minced garlic, salt, and pepper until well blended.
  3. Pour the dressing over the mixed vegetables. Toss gently to ensure all the veggies are coated evenly. Make sure the dressing seeps into every inch of those crunchy pieces!
  4. Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to meld beautifully and enhances the tanginess!
  5. Before serving, give the salad a gentle toss and taste. Adjust seasoning if necessary. Garnish with fresh herbs for an extra pop of flavor!

Enjoy your Classic Crunchy Marinated Vegetable Salad as a side dish or keep it as a main course with some proteins. It’s not just a meal; it’s a celebration of fresh flavors and a great way to incorporate more veggies into your diet. So grab your ingredients, put on some music, and let’s get cooking!