Easy mashed potato casserole –When it comes to comfort food, nothing beats a warm, hearty casserole. Not only are casseroles delicious, but they also offer the perfect solution for meal planning, making them ideal for busy weeknights with family or friends. Today, I’m excited to share an incredibly cozy casserole recipe that will keep you full and satisfied.
Cheesy Chicken and Rice Casserole
This delightful casserole combines tender chicken, creamy cheese, and flavorful rice for a dish that everyone will love. It’s a one-pot meal that makes serving and cleanup a breeze!
Ingredients:
- 2 cups cooked rice
- 3 cups cooked and shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup frozen mixed vegetables (optional)
- Additional cheese for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully combined.
- If you’re adding vegetables, fold them into the mixture at this stage.
- Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly and sprinkle additional cheese on top for a cheesy crust.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. This casserole is great alongside a simple salad or as a standalone meal.
This cheesy chicken and rice casserole is perfect for any occasion, whether it’s a cozy family dinner, a potluck event, or just a lazy Sunday at home. Enjoy the rich flavors and satisfying texture that make this dish a favorite for all ages!