How to Cook Easy Masoor Daal Like A Professional

Updated
2 min read

Easy masoor daal –If you’re looking for a delicious and nutritious meal, look no further than this Easy Masoor Daal recipe. This dish is not only packed with flavor, but it’s also a fantastic source of protein and fiber. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and promises to deliver a comforting bowl of goodness. Get ready to delight your taste buds!

Easy Masoor Daal

Masoor Daal, or red lentils, are a staple in many households. They cook quickly and can be transformed into an aromatic and flavorful dish with just a few ingredients. Here’s how to make it:

Easy Masoor Daal

Ingredients:

  • 1 cup red lentils (masoor daal)
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2 tablespoons vegetable oil or ghee
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Water as needed

Instructions:

  1. Rinse the red lentils thoroughly under running water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the vegetable oil or ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the chopped onions and sauté until they turn golden brown.
  4. Stir in the ginger-garlic paste and green chilies. Cook for another minute until fragrant.
  5. Add the chopped tomatoes and turmeric powder, and cook until the tomatoes soften and oil begins to separate.
  6. Now, add the rinsed lentils to the pot, along with 4 cups of water (adjust based on your desired consistency). Stir well.
  7. Bring the mixture to a boil, then lower the heat and let it simmer for about 20-25 minutes, or until the lentils are soft and cooked through.
  8. Add salt to taste and give it a gentle stir. If the daal is too thick, add a little more water and heat through.
  9. Once cooked, garnish with freshly chopped coriander leaves.
  10. Serve hot with rice, naan, or your favorite bread. Enjoy!

Enjoy this comforting dish that is sure to become a favorite in your home. Masoor Daal is perfect for a fulfilling meal any day of the week!