Easy mayonnaise biscuits –Are you ready to take your biscuit game to the next level? Well, put on your apron and get ready for an adventure in the kitchen with the easiest ever mayonnaise biscuits! These biscuits are not just your ordinary bake; they bring an element of surprise and delight that will keep your guests talking for days! Let’s dive into this quick and fun recipe.
Easiest Ever Mayonnaise Biscuits
First things first, let’s set the stage with a tantalizing image of the final masterpiece. Feast your eyes on this biscuit beauty!
Now that we’re drooling, let’s gather our magical ingredients to conjure these fluffy delights!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 3/4 cup milk
- Optional: 1 tablespoon sugar for a slightly sweet kick
Instructions:
- Preheat your oven to 400°F (200°C). Get that oven ready to work its magic!
- In a mixing bowl, combine the flour, baking powder, and salt. If you’re feeling adventurous, throw in that sugar for a touch of sweetness!
- In another bowl, mix the mayonnaise and milk until well combined. It’s like a creamy dance party in there!
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; we want the biscuits to be fluffy clouds of deliciousness, not rubbery disasters!
- Drop spoonfuls of the batter onto a greased baking sheet, giving them a little space to spread out and make friends.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden and delightful.
- Let the biscuits cool for a few minutes before indulging. Seriously, you might burn your tongue if you dive in too soon!
And there you have it—easy, fluffy, and downright delicious mayonnaise biscuits that are perfect for any occasion. Serve them with butter, jam, or just enjoy them plain while standing in front of the fridge. Your taste buds will thank you!
Now, go forth and share your newfound biscuit-baking supremacy with everyone you know. Happy baking!