Easy meatloaf –Yo, let’s talk about a classic dish that never goes out of style—easy meatloaf! This recipe right here is perfect for those cozy family dinners or just when you’re looking to whip up something hearty and delicious. Trust me, it’s easy to throw together, and you’ll have your loved ones asking for seconds!
Easy Meatloaf
Check out this mouth-watering image of the easy meatloaf, looking all juicy and delicious:
Alright, let’s dive into what you’ll need for this flavorful dish:
Ingredients:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
Now, let’s get into the good stuff—how to make this bad boy:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef and pork. Make sure they’re mixed well.
- Add in the breadcrumbs, finely chopped onion, milk, eggs, Worcestershire sauce, ketchup, garlic powder, and a sprinkle of salt and pepper. Mix everything together until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Spread the 1/2 cup of ketchup over the top of the meatloaf for that sweet and tangy finish!
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let it rest for 10 minutes before slicing. This helps keep all those juices locked in!
And there you have it—easy meatloaf that’s guaranteed to be a hit! Serve it up with some mashed potatoes or veggies, and you’re ready to enjoy a meal that’ll warm your heart. Happy cooking!