Easy meaty mexican casserole –Looking for a delicious and easy dinner option? This easy Mexican chicken casserole is a perfect choice for busy weeknights! With its colorful ingredients and delightful flavors, it’s a meal the whole family will enjoy. Let’s dive right into the recipe!
Easy Mexican Chicken Casserole
This mouthwatering casserole is loaded with tender chicken, zesty spices, and creamy layers, making it a satisfying dish that’s sure to become a family favorite.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (sweet corn, drained)
- 1½ cups cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, enchilada sauce, black beans, corn, cooked rice, half of the cheese, cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly to ensure all ingredients are blended well.
- Sprinkle the remaining cheese on top, covering the casserole evenly.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it sit for a few minutes. This helps the casserole set a little.
- If desired, garnish with fresh cilantro before serving.
- Serve warm and enjoy a plate of this comforting Mexican goodness!
This easy Mexican chicken casserole is not only simple to prepare but it also provides a hearty meal that’s perfect for any busy family. It’s a wonderful dish that combines layers of flavor, making it a satisfying choice for dinner tonight. Enjoy!