Easy mediterranean pasta –Are you looking for a delicious and easy-to-make Mediterranean Pasta dish to impress your friends and family? Look no further! This recipe combines fresh ingredients and flavors that will transport your taste buds to the sunny shores of the Mediterranean. It’s perfect for a quick weeknight dinner or a weekend gathering!
Mediterranean Pasta
This Mediterranean Pasta dish is not only vibrant and colorful but also packed with nutrients. It’s a great way to enjoy a hearty meal that is both satisfying and wholesome.
Ingredients
- 8 oz. of your favorite pasta (such as penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper to create a dressing.
- Pour the dressing over the pasta salad and gently toss to combine all the ingredients evenly.
- Let the pasta sit for at least 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
- Enjoy your Mediterranean Pasta with your choice of protein or a side of crusty bread!
This dish not only looks stunning but also offers a delightful mix of flavors. Perfect for summer picnics, potlucks, or just a cozy dinner at home! Dive into this Mediterranean experience today!