Easy mexican goulash –Hey y’all! Today, we’re whip up something delicious and comforting for the whole family – Easy Mexican Goulash! This dish is a wonderful fusion that brings together the heartiness of American goulash with zesty Mexican flavors. Trust me, once you take a bite, you’ll be coming back for seconds!
Check Out This Yummy Dish!
Feast your eyes on this scrumptious goulash! It’s not only easy to make, but it’s also packed with flavors that will make your taste buds dance.
Ingredients
Here’s what you’ll need to get this flavor fiesta started:
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup corn, frozen or canned
- 1 cup bell pepper, chopped (any color you like)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
Now, let’s get cookin’, fam! Follow these steps to make your goulash a hit:
- In a large skillet, brown the ground beef over medium heat. Make sure to break it up as it cooks until it’s no longer pink. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the diced tomatoes, tomato sauce, corn, bell pepper, chili powder, cumin, and season with salt and pepper. Bring it to a simmer.
- Once it’s simmering, stir in the uncooked elbow macaroni. Cover and let it cook for about 15 minutes, stirring occasionally until the macaroni is tender.
- When the macaroni is cooked, sprinkle the shredded cheese over the top and cover again until the cheese is melted and bubbly.
- Garnish with fresh cilantro if you’d like, and serve hot!
This Easy Mexican Goulash is not just a meal; it’s a gathering of flavors that will surely bring smiles around your dinner table. Enjoy every bite!