Easy mexican pork burritos –Y’all, if you’re in the mood for some delicious, easy-to-make Mexican flavors, look no further than this bomb recipe for pork burritos! Perfect for a cozy night in or when you’re just looking to impress your friends. Let’s dive in and get our cook on!
Best 4 Easy Mexican Pork Burritos Recipes
Check out this mouthwatering image to get you excited about these burritos:
Now, let’s talk ingredients, cause we need the right stuff to whip these babies up:
- 1 pound ground pork
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup salsa (your fave kind!)
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (Mexican blend is ideal)
- 1 avocado, sliced
- Fresh cilantro (for garnish)
Alright, now that we got our ingredients lined up, let’s get into the nitty-gritty of the instructions:
- In a large skillet, heat up the ground pork over medium heat. Cook until it’s browned and cooked through, about 5-7 minutes. Make sure to break it up into smaller pieces as it cooks!
- Add in your cooked rice, black beans, salsa, and taco seasoning. Stir it all together and let it simmer for about 5 minutes so those flavors can marry up nicely.
- Take your large flour tortillas and lay them out flat. Spoon the pork mixture evenly onto each tortilla, and sprinkle some shredded cheese on top.
- Roll up each burrito tightly, tucking in the ends as you go. Place seam-side down on a baking dish.
- If you want to go the extra mile, sprinkle a little more cheese on top and pop them in the oven at 350°F for about 10 minutes, just until that cheese is melted and bubbly.
- Serve them hot, topped with fresh avocado slices and a sprinkle of cilantro, and watch how fast they disappear!
There you have it, folks! These burritos are not just easy, they’re jam-packed with flavor and will keep you coming back for seconds. Perfect for any occasion or just a casual meal at home. Enjoy!