Easy mexican rice –Are you ready to elevate your Tex-Mex meals? Look no further than this delicious, homemade Mexican rice recipe! Perfectly seasoned with a blend of spices, this fluffy rice pairs wonderfully with your favorite dishes. Let’s dive right in!
Delicious Mexican Rice
This Mexican rice is infused with flavors that will transport you right to your favorite authentic Mexican restaurant. Not only is it easy to prepare, but it also serves as an excellent side dish for everything from tacos to burritos.
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 (8 oz) can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
- In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and rice to the saucepan. Stir and cook for an additional 2-3 minutes, until the rice is slightly toasted.
- Next, pour in the chicken broth and tomato sauce. Stir in the chili powder, ground cumin, and season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce to low heat. Cover and simmer for about 20 minutes or until the rice is cooked and has absorbed all the liquid.
- Once done, remove from heat and fluff the rice with a fork. Let it sit covered for an additional 5 minutes for the perfect texture.
- Garnish with fresh cilantro if desired, and serve alongside your favorite Tex-Mex dishes.
Now that you have the recipe, it’s time to whip up a batch of this savory Mexican rice. Your meals will never be the same!