How to Make Easy Mexican Sopes (Step-by-Step)

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Easy mexican sopes –Explore a delightful Mexican dish that brings warmth and flavor to your dining table: the Quick and Easy Mexican Sope Recipe with Chorizo and Potato. Sopes are thick corn tortillas topped with various savory ingredients, making them an excellent choice for a satisfying meal. In this recipe, we will guide you through a simple process to create these delicious sopes enriched with the bold taste of chorizo and the comforting texture of potatoes.

Delicious Sope with Chorizo and Potato

This recipe captures the essence of traditional Mexican flavors while offering a quick and easy preparation method. Perfect for a family dinner or a friendly gathering, these sopes are sure to impress.

Quick and Easy Mexican Sope with Chorizo and Potato

Ingredients

To prepare these delightful sopes, you will need the following ingredients:

  • For the Sopes:
    • 2 cups masa harina
    • 1/2 teaspoon salt
    • 1 cup warm water
  • For the Topping:
    • 1 cup chorizo, cooked and crumbled
    • 2 medium potatoes, peeled and diced
    • 1/2 cup refried beans
    • 1/2 cup crumbled queso fresco (or other cheese)
    • 1/4 cup diced onions
    • 1/4 cup sour cream
    • Fresh cilantro for garnish
    • Salt and pepper to taste

Instructions

Follow these steps to make your own sopes:

  1. In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing until the dough is smooth and pliable. Allow the dough to rest for about 10 minutes.
  2. Divide the dough into small balls, approximately the size of a golf ball. Flatten each ball slightly to form a thick disk.
  3. Heat a non-stick skillet over medium-high heat. Cook the disks for about 2-3 minutes on each side until they develop a light golden color. Transfer to a plate.
  4. In the same skillet, add cooked and crumbled chorizo, and stir in the diced potatoes. Season with salt and pepper, and cook until the potatoes are tender, about 10-12 minutes.
  5. Once the sopes are cooked, spread a spoonful of refried beans on each. Top with the chorizo and potato mixture, followed by crumbled queso fresco, chopped onions, and a dollop of sour cream.
  6. Garnish with fresh cilantro and serve immediately, allowing everyone to enjoy this hearty dish!

Enjoy your homemade sopes as a comforting meal that embodies the rich flavors of Mexico!