Easy mexican tortilla soup –Warm up your kitchen and tantalize your taste buds with this delicious Mexican Tortilla Soup! Perfect for chilly evenings or whenever you crave a burst of flavor, this delightful dish combines rich spices and fresh ingredients that will leave everyone asking for seconds. Let’s get started on creating this comforting bowl of goodness!
Mexican Tortilla Soup
This vibrant soup is not only hearty but also incredibly satisfying. With layers of flavors from tomatoes, chili, and spices along with the crunch of tortilla chips, it’s a dish that brings together everything you love about Mexican cuisine!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Tortilla chips, for serving
- Fresh cilantro, chopped (for garnish)
- Avocado, diced (for garnish)
- Lime wedges (for serving)
Instructions:
- In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and diced bell pepper, cooking for an additional 3-4 minutes until softened.
- Add the shredded chicken, black beans, corn, diced tomatoes, and chicken broth to the pot. Stir in the chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes to let the flavors meld together.
- Once ready, taste and adjust seasoning if needed.
- To serve, ladle the soup into bowls and top with crunchy tortilla chips, fresh cilantro, diced avocado, and a squeeze of fresh lime juice for that extra zing!
Enjoy your homemade Mexican Tortilla Soup, a perfect blend of spices and textures that will warm your heart and satisfy your cravings!