Easy microwave cashew brittle –Looking for a quick and delightful treat that can satisfy any sweet tooth? This Easy Microwave Cashew Brittle is your go-to recipe! With minimal effort and simple ingredients, you can whip up a batch of crunchy, sweet goodness in no time. Perfect for sharing with friends or enjoying as a special indulgence on your own, this brittle is sure to impress. Let’s dive right in!
Easy Microwave Cashew Brittle
Take a look at this delectable treat!
Ingredients:
- 1 cup raw cashews
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Start by preparing a baking sheet. Line a baking sheet with parchment paper or a silicone mat to ensure the brittle won’t stick.
- In a large microwave-safe bowl, combine the sugar, corn syrup, and butter. Stir until well mixed.
- Microwave the mixture on high for 4 to 5 minutes. Be sure to stop and stir every minute to keep things smooth!
- Once the mixture is bubbling and a light golden color, carefully remove it from the microwave. It will be extremely hot!
- Add the cashews, baking soda, vanilla extract, and a pinch of salt to the hot mixture, stirring quickly to combine all the ingredients.
- Immediately pour the mixture onto your prepared baking sheet and spread it out evenly with a spatula.
- Let the brittle cool completely at room temperature, which should take about 30 minutes.
- Once cooled, break the brittle into pieces. Enjoy your homemade cashew delight!
This Easy Microwave Cashew Brittle is the perfect balance of sweet and salty, and the microwave method makes it a breeze to prepare. Whether you’re serving it at a gathering or just treating yourself, this brittle is bound to be a hit. So grab those ingredients, lean into a little bit of kitchen magic, and enjoy the satisfying snap of homemade candy!