Easy Ways to Make Easy Microwave Poached Eggs Like a Chef

Updated
2 min read

Easy microwave poached eggs –Y’all, let me tell you, this Microwaved Poached Eggs recipe is about to change your breakfast game! Perfectly poached eggs in just minutes? Yes, please! We’re keeping it simple but oh-so-satisfying. Let’s dive into this quick and easy recipe that will have you saying goodbye to those boring breakfasts.

Microwaved Poached Eggs

Picture this: warm, creamy, perfectly poached eggs just waiting to be drizzled with your favorite hot sauce, served on a crispy slice of toast, or added to a fresh salad. It’s breakfast bliss, all made possible right in your microwave! Here’s what you need:

Microwaved Poached Eggs

Ingredients:

  • 1 large egg
  • ½ cup of water
  • A pinch of salt (optional)
  • Freshly ground black pepper (optional)
  • Toast or other accompaniments, as desired

Instructions:

  1. Start by cracking your egg into a microwave-safe bowl. Make sure it’s a deep bowl to help contain the water.
  2. Add half a cup of water to the bowl. This step is key to getting that perfect poached texture.
  3. If you like a bit of seasoning, sprinkle on some salt and pepper to taste.
  4. Cover the bowl with a microwave-safe plate or a piece of microwave-safe plastic wrap, leaving a small vent for steam to escape.
  5. Microwave on high for about 45 seconds, but keep a close eye on it! Cooking times can vary, and you don’t want to go over and turn that egg rubbery.
  6. Check on it; if the white isn’t set, microwave in additional 10-second increments until it’s just right. The yolk should still be a bit runny – that’s how we like it!
  7. Once done, carefully remove the bowl from the microwave (it might be hot!). Use a slotted spoon to remove the egg gently, letting the excess water drain off.
  8. Serve your perfectly poached egg on toast, over a salad, or however you like it.

And there you have it! A beautiful, simple breakfast ready in less than 2 minutes. Next time you’re rushing out the door, remember this easy trick to enjoy a delicious meal without the hassle. Happy cooking!