Easy mild chili –Are you in the mood for something hearty and flavorful? Look no further than this delicious homemade chili recipe! It’s super easy to prepare and will surely warm your heart and satisfy your taste buds. Perfect for gatherings, lunch, or just a cozy dinner at home!
Homemade Chili Recipe
Get ready to enjoy a bowl of warm, spicy goodness. This chili recipe is packed with rich flavors and a blend of spices that will create an unforgettable meal. Let’s dive into the details!
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- Heat olive oil in a large pot over medium heat. Once heated, add chopped onions, garlic, and bell pepper. Sauté until they are tender, about 5 minutes.
- Add the ground beef into the pot and cook until browned, breaking it apart with a spoon. Make sure to drain any excess fat.
- Once the beef is cooked, stir in the kidney beans, diced tomatoes, chili powder, and cumin. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes. This allows the flavors to meld together beautifully.
- If you prefer a thicker chili, let it simmer a bit longer. Adjust seasoning if needed.
- Serve hot with your choice of toppings such as shredded cheese, sour cream, or green onions.
Enjoy your homemade chili with family and friends, or indulge in it all by yourself! This recipe is not only easy to make, but it also delivers a comforting experience in every bite. Bon appétit!