Quick Steps for Cooking Easy Minestrone at Home

Updated
2 min read

Easy minestrone –Welcome to your next culinary adventure! Today, we are excited to share a delightful recipe for Easy Minestrone Soup, a classic that is both comforting and nourishing. This hearty dish is perfect for those chilly days when you crave something warm and fulfilling. Let’s dive into the recipe and get cooking!

Easy Minestrone Soup

This vibrant minestrone soup is packed with colorful vegetables, beans, and pasta, making it a nutritious choice for any meal. Its rich flavors and textures will surely impress your family and friends.

Easy Minestrone Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 1 bell pepper, diced (any color)
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 6 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup small pasta (such as elbow or ditalini)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Add the minced garlic, chopped carrots, and chopped celery. Stir and cook for another 5 minutes until the vegetables soften.
  3. Incorporate the diced zucchini and bell pepper, cooking for an additional 3 minutes.
  4. Stir in the diced tomatoes with their juice, vegetable broth, kidney beans, dried basil, and dried oregano. Season with salt and pepper according to your taste.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
  6. After simmering, add the small pasta to the pot and cook according to the pasta package instructions, usually 7-10 minutes. Stir occasionally to prevent sticking.
  7. Once the pasta is cooked, taste and adjust seasoning as needed. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.
  8. Serve the minestrone hot, garnished with fresh parsley. Enjoy this tasty and wholesome dish!

This Easy Minestrone Soup is not only simple to prepare, but it also offers a wonderful way to enjoy a rainbow of vegetables. Perfect as a main course or a side, it’s a fantastic addition to your recipe collection. Gather your ingredients, and let’s celebrate the joy of cooking!