Easy minute steaks –
Feast Your Eyes
Check out this mouthwatering photo that’ll get you drooling:
Ingredients You’ll Need
Gather these goodies for a flavor fiesta:
- 1 pound minute steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Fresh herbs (like parsley) for garnish
Instructions to Get Cookin’
Now, let’s whip this up:
- First things first, take your minute steaks outta the fridge and let them get comfy at room temperature for about 15 minutes.
- While they chill, heat your olive oil in a skillet over medium-high heat. You want that sizzle, trust me!
- Sprinkle some garlic powder, salt, pepper, and paprika over the steaks. Make sure you cover ’em evenly. It’s all about that flavor, y’all!
- Once the skillet is hot (you can test it by flicking a drop of water into it; if it sizzles, it’s ready!), place the steaks in the pan. Cook them for about 3-4 minutes on each side for that perfect medium-rare finish.
- If you like ’em a little more done, give ’em an extra minute or two. Just keep an eye on them so they don’t dry out!
- After cooking, drizzle some Worcestershire sauce over the steaks and let them rest for a couple of minutes. This helps keep them juicy.
- Slice them up, spoon any pan juices over the top, and garnish with fresh herbs. Voila!
There you have it! A simple but oh-so-delicious Easy Minute Steaks recipe that screams comfort food. Pair it with some roasted veggies or a fresh salad, and you’ve got yourself a winning meal. Enjoy, and happy cooking!