Easy mochi –If you’re craving something sweet and unique, look no further than this easy mochi ice cream recipe! This delightful treat combines chewy, sticky rice flour with creamy ice cream for a dessert that’s both fun to make and delicious to eat. Let’s dive into this delightful recipe that’s sure to impress your friends and family!
Mochi Ice Cream – A Delightful Dessert
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, mochi ice cream is the perfect way to treat yourself. The texture of the mochi is soft and chewy, and the ice cream inside provides a cool, refreshing contrast. Here’s what you’ll need to create this scrumptious dessert.
Ingredients
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
- Your favorite ice cream (scooped into balls and frozen)
Instructions
- Start by scooping your favorite ice cream into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and freeze until solid, about 1-2 hours.
- In a microwave-safe bowl, mix the sweet rice flour and sugar together. Gradually stir in the water until smooth.
- Cover the bowl with a damp paper towel and microwave on high for 1 minute. Remove, stir, and cover again. Repeat this process, microwaving for an additional minute and then 30 seconds until the mochi is sticky and translucent.
- Dust a clean surface with cornstarch. Turn the mochi mixture out onto the surface and allow it to cool slightly until it’s manageable to touch.
- Once the mochi has cooled, divide it into equal pieces (about 12) and flatten each piece into a circle with your hands or a rolling pin, dusting with cornstarch to prevent sticking.
- Take a chilled ice cream ball from the freezer, place it in the center of a mochi circle, and carefully wrap the mochi around the ice cream. Pinch to seal and form into a ball.
- Repeat with the remaining mochi and ice cream. Place the finished mochi ice cream back onto the baking sheet and freeze again for at least 1 hour before serving.
Once they’re nicely frozen, your homemade mochi ice cream is ready to enjoy! Serve them as a delightful dessert or a fun snack. The chewy texture and creamy filling are sure to be a hit with everyone!