Easy moist chipotle chicken –Are you ready to spice up your dinner game? Let’s dive into the world of Chipotle Chicken Thighs, where smoky meets spicy and your taste buds throw a fiesta! This easy copycat recipe is so delicious, even your grandma would put down her famous casserole to join in.
Get Ready for Chipotle Chicken!
Picture this: tender chicken thighs marinated with a smoky and spicy chipotle sauce, perfectly grilled to juicy perfection. Your kitchen will smell so good, it’ll be hard to keep your family from hovering around until dinner is served!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon chipotle pepper in adobo sauce, minced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh lime juice (for that zingy action)
- Fresh cilantro (if you’re feeling fancy)
Instructions
- In a bowl, mix olive oil, minced chipotle, garlic, smoked paprika, cumin, salt, and pepper. You should feel like a mad scientist at this point – and we love it!
- Rub this magical mixture all over the chicken thighs. Make sure all those spices get into the nooks and crannies! Let the chicken marinate for at least 30 minutes. If you can wait longer, do it! Your future self will thank you.
- Fire up your grill or preheat your oven to 425°F (220°C). If using an oven, simply lay those bad boys on a baking sheet.
- Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). If you’re using the oven, bake for 35-40 minutes or until perfectly cooked and crispy. A little char is always a bonus!
- Once cooked, let the chicken rest for a few minutes. Pretend it’s cooling down after a tough workout. Then, squeeze some fresh lime juice over the thighs and sprinkle with cilantro for that extra pop!
- Serve with your favorite sides – think rice, beans, or a refreshing salad. Just remember, the more sides you have, the more “shades of delicious” you can enjoy!
Now you have a plate full of Chipotle Chicken goodness! Grab your fork and get ready for an explosion of flavors. Just don’t blame us if it becomes your new go-to dish!