Easy moo shu pork –Yo, fam! If you’re looking for a quick and tasty meal that packs a punch, you gotta try this Quick and Easy Moo Shu Pork. It’s a delicious dish that’ll have you and your crew coming back for more. Let’s get into it!
Check Out the Dish
This Moo Shu Pork is all about that perfect balance of flavors and textures, not to mention it’s super easy to whip up after a long day. Just look at it!
What You Need
Here’s what you’re gonna need to gather up for this recipe. Don’t worry; it’s not a crazy long list!
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 cup shiitake mushrooms, sliced
- 2 cups napa cabbage, chopped
- 1 cup bean sprouts
- 2 green onions, sliced
- 1 egg, beaten
- 8-10 Mandarin pancakes or tortillas
- Salt and pepper to taste
Let’s Get Cooking!
Alright, let’s break it down step by step. Trust me, it’s as easy as pie—or should I say, Moo Shu?
- Start by marinating the sliced pork in a bowl. Add the soy sauce, rice vinegar, and a pinch of salt and pepper. Let that sit for about 15 minutes while you prep the rest.
- Heat the sesame oil in a large skillet over medium-high heat. Toss in your marinated pork and cook until it’s browned and cooked through. This should take about 5-7 minutes.
- Once the pork is cooked, remove it from the pan and set aside. In the same skillet, add the shiitake mushrooms and stir-fry for about 2-3 minutes until they are tender.
- Add the napa cabbage, bean sprouts, and the green onions. Keep stir-frying until the cabbage is wilted, which should take another 2-3 minutes.
- Push the veggies to one side of the skillet, pour the beaten egg on the other side, and scramble it until it’s fully cooked.
- Finally, add the pork back to the pan, give everything a good stir to combine, and cook for an additional minute.
Serving It Up
Now the fun part! Serve this delicious Moo Shu Pork with the Mandarin pancakes or tortillas. You can fill them up with all that goodness and roll them up like a boss. Enjoy your meal and share it with your loved ones! You got this!