Easy mu shu pork –If you’re looking for a delicious and easy-to-make dish, Moo Shu Pork is a fantastic choice! This savory stir-fry combines tender pork with a medley of vegetables, all wrapped in delicate pancakes. It’s a dish bursting with flavor and perfect for any occasion. Let’s dive into the recipe and bring this delightful dish to your table!
Moo Shu Pork
This classic Chinese dish features a harmonious blend of flavors and textures. The tender pieces of pork complement the crisp vegetables, all wrapped in a soft pancake. Trust me, it’s a crowd-pleaser!

Ingredients
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 8-10 Chinese pancakes or tortillas
- Additional soy sauce for serving
Instructions
- In a mixing bowl, combine sliced pork, soy sauce, rice wine, and cornstarch. Toss to coat the pork thoroughly and let it marinate for about 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
- Add the marinated pork to the skillet, stir-frying until it’s fully cooked and just browned, about 3-5 minutes. Remove the pork from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the garlic and ginger, sautéing for about 30 seconds until fragrant.
- Next, add the cabbage, carrots, and green onions. Stir-fry the vegetables until they are tender but still crisp, around 4-5 minutes.
- Return the cooked pork to the vegetable mixture, and toss everything together. Cook for an additional 1-2 minutes to allow the flavors to meld.
- To serve, warm the pancakes according to package instructions. Spoon the pork and vegetable mixture onto each pancake, roll, and enjoy!
Moo Shu Pork is not only tasty but also a fun dish to customize. You can add your favorite vegetables or adjust the seasoning to suit your taste. Enjoy this delightful dish with family and friends!