Quick Ways to Make Easy No Squeezy Cherry Limeade Pie at Home

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2 min read

Easy no squeezy cherry limeade pie –Nothing says summer quite like a slice of homemade cherry pie! This Easy Homemade Cherry Pie Recipe is perfect for family gatherings, picnics, or a sweet treat just for yourself. With its flaky crust and sweet, tangy filling, it’s a dessert that never goes out of style. Let’s dive into making this delicious cherry pie that will have everyone asking for seconds!

Delicious Cherry Pie

Before we get into the recipe, let’s take a moment to appreciate the beauty of a freshly baked cherry pie. The vibrant filling and golden crust are simply irresistible!

Slice of Easy Homemade Cherry Pie

Ingredients

To whip up this delightful dessert, you will need the following ingredients:

  • 2 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, cut into small pieces
  • 1 package of pie crust (or homemade if you prefer!)
  • 1 egg (for egg wash)

Instructions

Follow these simple steps to bake your cherry pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well so that the cherries are evenly coated.
  3. Roll out one pie crust and place it in a 9-inch pie pan. Make sure to press it into the edges of the pan.
  4. Pour the cherry mixture into the crust, spreading it evenly. Dot the top with small pieces of butter.
  5. Roll out the second pie crust and place it over the cherry filling. You can cut slits in the top to create a lattice pattern or leave it whole for a classic look.
  6. Trim any excess crust and crimp the edges to seal the pie. Brush the top with a beaten egg for a lovely golden finish.
  7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  8. Let it cool for at least 2 hours before slicing—this allows the filling to set beautifully.

Now that you’ve created this stunning cherry pie, gather your friends and family around to enjoy a slice (or two)! Serve it warm or at room temperature, and don’t forget a scoop of vanilla ice cream for the ultimate treat. Happy baking!