Easy one pan taco skillet –Are you looking for a delicious and hassle-free dinner option? Look no further than this delightful recipe for Mom’s Taco Skillet! This one-dish wonder is not only easy to prepare but also packed with flavor that the whole family will love. Let’s dive into how you can whip up this tasty meal in no time!
Mom’s Taco Skillet
Prepare yourself for a comforting and hearty dish that brings together all the classic taco ingredients. Perfect for those busy weeknights or whenever you’re in the mood for a quick, satisfying meal!
Ingredients
- 1 lb ground beef (or turkey for a leaner option)
- 1 packet taco seasoning
- 1 cup water
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or your choice)
- Chopped green onions and cilantro for garnish
- Optional toppings: sour cream, avocado slices, and jalapeños
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Make sure to break it into small pieces while cooking.
- Once the meat is browned, drain any excess grease. Stir in the taco seasoning and water, and let it simmer for about 5 minutes until the mixture thickens slightly.
- Add in the black beans, corn, and salsa. Stir everything together and let it heat through.
- Mix in the cooked rice until everything is well combined.
- Sprinkle the shredded cheese over the top and cover the skillet with a lid to allow the cheese to melt, which should take about 2-3 minutes.
- Once the cheese is melted, remove it from the heat. Garnish with chopped green onions and cilantro.
- Serve hot and enjoy your wonderful taco skillet! Add optional toppings if desired.
This Taco Skillet is not just a meal; it’s an experience that can be easily adjusted to your family’s preferences! Whether you decide to add more veggies or switch up the protein, the possibilities are endless. Enjoy your cooking!
