Easy oven baked chicken cordon bleu –Chicken Cordon Bleu is a classic dish known for its delicious blend of flavors and textures. This savory meal, featuring tender chicken wrapped around ham and cheese, is perfect for any occasion, whether it’s a family dinner or a special celebration. To elevate your dining experience, it’s essential to consider the side dishes that complement this flavorful entrée. Below, we present a recipe for Chicken Cordon Bleu along with some delightful suggestions on what to serve alongside it.
Chicken Cordon Bleu Recipe
This Chicken Cordon Bleu recipe is both easy to follow and rewarding in flavor. The combination of crispy coating, savory ham, and melted cheese makes it a standout dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Lemon wedges for serving
Instructions:
- Preheat the oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- Season both sides of each chicken breast with salt and pepper.
- On each chicken breast, layer a slice of ham and a slice of Swiss cheese.
- Roll up the chicken tightly, securing with toothpicks if necessary.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- In a skillet, heat the olive oil over medium heat. Brown the chicken on all sides for about 4-5 minutes.
- Transfer the browned chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
- Let the chicken rest for a few minutes before serving. Remove toothpicks and serve with lemon wedges.
What to Serve With Chicken Cordon Bleu
To complement your Chicken Cordon Bleu, consider the following options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that balances the richness of the chicken.
- Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and vibrant color to the plate.
- Mixed Green Salad: A refreshing salad with a lemon vinaigrette can cleanse the palate and enhance the meal’s overall enjoyment.
These accompanying dishes will not only enhance the flavors of Chicken Cordon Bleu but also create a well-rounded dining experience that is sure to impress your guests.