Easy oven baked real polenta not instant –Are you looking for a comforting dish that might just become your new favorite? Look no further than this easy oven-baked real polenta recipe. This delightful dish is simple to prepare and packed with flavor, perfect as a side or a main course. Let’s dive into the details and bring some warmth to your kitchen!
Easy Oven-Baked Real Polenta
This oven-baked polenta is creamy, rich, and oh-so-comforting. Unlike instant varieties, this recipe uses real cornmeal that results in a delightful texture and flavor. Let’s get started with the ingredients and instructions!
Ingredients:
- 1 cup of medium-ground cornmeal
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 cup of grated Parmesan cheese (plus extra for topping)
- Fresh herbs (such as basil or parsley) for garnish
- Optional: Butter for extra creaminess
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring 4 cups of water to a boil. Add in the salt and slowly whisk in the cornmeal to prevent lumps from forming.
- Continue to whisk and cook for about 5-7 minutes over medium heat until the mixture thickens. Stir in olive oil and half of the grated Parmesan cheese until melted and well combined.
- Spread the polenta mixture into a greased baking dish, smoothing the top with a spatula. Sprinkle the remaining Parmesan cheese over the top.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden and crispy.
- Once baked, let it cool for a few minutes before slicing into squares or wedges. Serve hot, garnished with fresh herbs and an optional pat of butter for extra richness.
This hearty dish is not only a crowd-pleaser but also versatile. Top with your favorite marinara sauce, sautéed vegetables, or grilled chicken for a complete meal. Enjoy a warm slice of homemade oven-baked polenta and savor the comforting flavors it brings to your table. Happy cooking!