Easy oven beef stew –There’s nothing quite like a warm bowl of beef stew to soothe the soul and warm your spirits. This easy homemade beef stew is packed with flavor, tender beef, and fresh vegetables, making it the perfect comfort food for any occasion. Let’s dive into creating this delicious dish that will leave everyone at the table asking for seconds!
Easy Homemade Beef Stew
This hearty beef stew is not only simple to make but also incredibly satisfying. You can enjoy it on a cold day or serve it at a family gathering. With its rich broth and tender chunks of beef immersed in vibrant vegetables, it will surely become a favorite.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 large carrots, sliced
- 3 medium potatoes, peeled and diced
- 1 cup green beans, chopped
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot over medium-high heat, heat the olive oil. Add the beef cubes in batches, browning them on all sides. Remove the beef and set it aside.
- In the same pot, add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Return the browned beef to the pot and add the beef broth, ensuring that it covers the meat. Stir in the tomato paste, thyme, rosemary, bay leaves, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover. Allow it to simmer for about 1 hour, stirring occasionally.
- Add the carrots, potatoes, and green beans to the pot. Stir to combine and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.
- Once cooked, remove the bay leaves and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley for a delightful touch.
Your homemade beef stew is now ready to enjoy! Serve it in bowls with crusty bread on the side for a truly comforting meal. Whether sharing with family or savoring a quiet moment, this dish is sure to be a hit.