How to Cook Easy Oven Brown Rice in Easy Steps

Easy oven brown rice –Brown rice is a staple in many homes, renowned for its nutritional value and versatility in various dishes. This Easy Oven Brown Rice recipe is a simple yet delicious way to prepare it, making it perfect for weeknight dinners or meal prep. Let’s dive into the preparation and savor the wholesome flavors!

Image of Easy Oven Brown Rice

Here’s a look at the delightful dish we’re about to create:

Ingredients

To make this easy oven brown rice, you will need the following ingredients:

• 1 cup brown rice
• 2 cups water
• 1 tablespoon olive oil or butter
• Salt to taste

Instructions

Follow these simple steps to prepare your brown rice:

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized oven-safe dish, combine the brown rice, water, olive oil (or butter), and salt. Stir well to ensure the rice is evenly coated.
3. Cover the dish tightly with aluminum foil. This keeps the steam in and helps the rice cook evenly.
4. Place the dish in the preheated oven and bake for 1 hour.
5. After 1 hour, remove the dish from the oven. Carefully take off the foil, as steam will escape. Fluff the rice with a fork and let it sit for 5-10 minutes to finish absorbing any remaining moisture.
6. Serve warm as a side dish or base for your favorite stir-fry or curry.

This Easy Oven Brown Rice is not only simple to prepare but also pairs beautifully with a variety of dishes. Feel free to add herbs or spices to elevate the flavor according to your taste. Enjoy your delicious homemade brown rice!