Easy oven fried pork chops –Are you looking for a delicious and effortless weeknight dinner option? Look no further than these Easy Oven Fried Pork Chops. This recipe not only satisfies your craving for comfort food but also incorporates a healthier cooking method by using the oven instead of frying. Let’s delve into the details that will make this dish a hit on your dinner table.
Easy Oven Fried Pork Chops
These oven-fried pork chops are simple to prepare and are perfect for busy weeknights or when entertaining guests. The combination of seasoning and the oven’s heat ensures juicy and flavorful meat, with a crispy exterior that rivals traditional frying.
Ingredients:
- 4 boneless pork chops
- 1 cup bread crumbs (preferably seasoned)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- Cooking spray or olive oil for drizzling
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs until well combined.
- Dip each pork chop into the beaten eggs, allowing excess to drip off. Then, coat each chop thoroughly in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
- Place the coated pork chops on the prepared baking sheet. Lightly spray or drizzle olive oil over the tops for added crispiness.
- Bake in the preheated oven for 20-25 minutes or until the pork chops are cooked through and the coating is golden brown. The internal temperature of the pork should reach 145°F (63°C).
- Once cooked, remove from the oven and let rest for a few minutes before serving.
Serve these oven-fried pork chops with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy this wholesome meal that marries convenience with fantastic flavor, making it an excellent choice for any dinner occasion.