Easy palak paneer –If you’re in the mood for a comforting and delicious dish, look no further than Palak Paneer. This popular North Indian recipe combines creamy spinach with soft cottage cheese, making it a favorite for many. Let’s dive into how to prepare this flavorful dish that pairs perfectly with rice or naan.
Palak Paneer
This delightful dish showcases the vibrant green of spinach and the rich texture of paneer. It’s not only delicious but also packed with nutrients, making it a great choice for both vegetarians and non-vegetarians alike.
Ingredients
- 250 grams of palak (spinach)
- 200 grams of paneer (cottage cheese)
- 1 medium onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- ½ teaspoon red chili powder (adjust to taste)
- 2 tablespoons cooking oil or ghee
- Salt to taste
- Fresh cream for garnishing (optional)
Instructions
- Start by washing the spinach thoroughly. Boil it in water for about 2-3 minutes until wilted. Drain and immediately transfer it to ice-cold water to retain its vibrant green color. Once cool, blend it into a smooth paste.
- In a pan, heat the oil or ghee over medium heat. Add cumin seeds and let them splutter. Then, add the finely chopped onions and cook until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
- Stir in the pureed tomatoes and cook for a few minutes until the oil starts separating from the mixture.
- Add turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
- Next, add the spinach puree and cook for 5-7 minutes on low heat, stirring occasionally.
- Cut the paneer into cubes and gently fold them into the spinach mixture. Cook for another 2-3 minutes, so the paneer absorbs the flavors.
- Finally, sprinkle garam masala over the top and stir gently. Feel free to drizzle some fresh cream for an extra rich texture if you like.
- Serve hot with roti, naan, or rice for a delicious meal!
Enjoy making and sharing this delightful Palak Paneer with friends and family. It’s sure to please everyone at the table!
