Easy pan fried zucchini –Today, I’m excited to share a delicious and easy pan-fried zucchini recipe that’s perfect for any meal. Zucchini is such a versatile vegetable, and when you fry it up, it becomes crisp on the outside and tender on the inside. Let’s dive right into this simple recipe that is sure to impress your family and friends!
Easy Pan Fried Zucchini Recipe
This dish brings out the natural flavors of zucchini, and it can be enjoyed on its own or as a side dish. Perfect for summer when zucchini is at its peak!
Ingredients:
- 2 medium zucchinis
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour (optional for a crispier texture)
- 1/4 cup olive oil (or any other cooking oil)
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by washing the zucchinis under running water. Slice them into thin rounds, about 1/4 inch thick, and place them in a bowl.
- In a small bowl, mix the salt, black pepper, garlic powder, and flour (if using). Sprinkle this mixture over the zucchini slices and toss gently to coat evenly.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the zucchini slices in a single layer, making sure not to overcrowd the pan.
- Cook the zucchini for about 2-3 minutes on one side until it’s golden brown, then flip and cook for another 2-3 minutes on the other side.
- Once both sides are golden and crispy, remove the zucchini from the skillet and place it on a paper towel to absorb any excess oil.
- Garnish with fresh parsley before serving to add a pop of color and freshness.
This easy pan-fried zucchini recipe is not just simple but also a delightful addition to any meal. Serve it alongside grilled meats, as a topping for salads, or even enjoy it as a snack. Enjoy this delicious dish!