Simple Ways to Make Easy Panang Curry With Chicken at Home

Updated
2 min read

Easy panang curry with chicken –Gather ’round, food lovers, because we’re about to embark on a culinary adventure that will tickle your taste buds! Today, we’re diving into the colorful, aromatic world of Panang Curry. Sweet, spicy, and surprisingly simple to whip up, this dish will have your kitchen smelling like a Thai restaurant in no time. So, roll up your sleeves and let’s cook!

Panang Curry Image

Feast your eyes on this delightful vision of Panang Curry! A dish that’s as pleasing to the eye as it is to the palate.

Panang Curry

Ingredients for Delicious Panang Curry

Before we get cooking, let’s gather all the goodies you’ll need:

  • 1 lb (450g) chicken breast, thinly sliced
  • 2 tablespoons Panang curry paste (or more if you like it spicy)
  • 1 can (400ml) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar (yes, a little sweetness goes a long way)
  • 1/2 cup Thai basil leaves (because you can never have too many herbs)
  • 1/2 red bell pepper, thinly sliced (for that pop of color)
  • Juice of 1 lime (to add a zing!)
  • Steamed rice, for serving (the perfect partner for your curry)

Instructions to Make Magic Happen

Now, let’s transform these ingredients into something magical!

  1. In a large skillet, heat a splash of coconut milk over medium heat. Add the Panang curry paste and stir it around until it becomes fragrant—like a warm hug for your nose!
  2. Next, toss in the sliced chicken and cook until it’s no longer pink. You want it to sizzle and dance—cooking should be fun, right?
  3. Pour in the rest of the coconut milk, and stir in the fish sauce and sugar. Let that simmerrrrr for about 5-10 minutes. The magic is happening!
  4. Once everything is bubbling away, add the red bell pepper and let it cook for another few minutes until it’s nice and tender. You’re so close!
  5. Finally, stir in the Thai basil and lime juice, then take a moment to bask in the glorious aromas that fill your kitchen.
  6. Serve your beautiful Panang Curry over a bed of steamed rice. A feast for the eyes and the belly!

And there you have it folks—your shortcut to a hearty, home-cooked Panang Curry that will leave everyone begging for seconds. So go on and impress your family and friends (or just enjoy it all by yourself; we won’t tell!). Happy cooking!