How to Cook Easy Paneer Tikka in Easy Steps

Updated
2 min read

Easy paneer tikka –If you’re looking for a delicious and easy way to prepare a classic Indian dish, look no further than this Paneer Tikka recipe. It’s perfect for gatherings, barbecues, or simply a cozy dinner at home. This dish features marinated paneer that’s grilled to perfection, served with a side of mint chutney, and bursting with flavors. Let’s dive into the ingredients and instructions so you can whip this up in no time!

Paneer Tikka

Paneer Tikka is a popular vegetarian dish made from marinated paneer (Indian cottage cheese) cubes grilled on skewers. The smoky flavor and aromatic spices make it a real treat!

Delicious Paneer Tikka

Ingredients

  • 250 grams of paneer, cut into cubes
  • 1 cup thick yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons lemon juice
  • 2 tablespoons tandoori masala (or garam masala)
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • Skewers (wooden or metal)
  • Fresh coriander leaves for garnish

Instructions

  1. Start by preparing the marinade. In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, tandoori masala, red chili powder, turmeric powder, and salt. Mix well until all ingredients are fully incorporated.
  2. Add the paneer cubes to the marinade. Gently toss to coat each piece thoroughly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the refrigerator (the longer, the better for flavor!).
  3. While the paneer is marinating, soak the wooden skewers in water for about 30 minutes to prevent burning during grilling.
  4. Preheat your grill or oven (broiler) to a high setting.
  5. Once marinated, take the paneer out of the fridge. Thread the paneer cubes, bell pepper chunks, and onion chunks onto the skewers, alternating between them as you go.
  6. Grill the skewers for about 10-12 minutes, turning occasionally, until the paneer is golden and slightly charred on all sides.
  7. Remove the skewers from the grill and garnish with fresh coriander leaves.
  8. Serve hot with mint chutney, lemon wedges, and perhaps some naan or rice for a complete meal.

Enjoy your homemade Paneer Tikka—a dish that promises to tantalize your taste buds and impress your guests!