Hey y’all! Are you ready to treat your taste buds to something absolutely scrumptious? This Brazilian Passion Fruit Mousse is not only delightful but also incredibly easy to whip up. Perfect for any occasion, this dessert is sure to impress your friends and family. Let’s dive into this tropical treat!
Check out this beautiful Passion Fruit Mousse!
Feast your eyes on this luscious dessert. Just looking at it makes your mouth water!
Ingredients
Here’s what you’ll need to make this fantastic Brazilian Passion Fruit Mousse:
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1 cup passion fruit pulp (fresh or store-bought)
- 1 tablespoon unflavored gelatin
- 3 tablespoons water
- 1/2 cup sugar (optional, depending on the sweetness of the passion fruit)
- Fresh passion fruit or mint leaves for garnish (optional)
Instructions
Now that you have your ingredients ready, let’s get into the steps to create this creamy delight:
- First, let’s start by dissolving the gelatin. In a small bowl, combine the gelatin and water. Let it sit for about 5 minutes, then microwave it for about 10 seconds to dissolve completely. Set aside.
- In a blender, add the sweetened condensed milk, passion fruit pulp, and sugar (if using). Blend until smooth and well combined.
- In a large bowl, whip the heavy cream until you get soft peaks. Take your time with this step; you want it fluffy!
- Gently fold the blended passion fruit mixture into the whipped cream. Be careful not to deflate the cream too much.
- Now, add the dissolved gelatin to the mixture and fold it in gently until well combined.
- Pour the mousse into serving cups or a big bowl and refrigerate for at least 4 hours, or until set.
- When it’s time to serve, you can top it with some fresh passion fruit seeds or mint leaves for that extra flair!
And there you have it! A light, airy Passion Fruit Mousse that’s bursting with tropical flavor. It’s perfect for any gathering or just a sweet indulgence for yourself. Enjoy, y’all!