Easy passover lasagna –Lasagna is a classic dish that brings comfort and satisfaction to many. This layered pasta dish, rich with flavors, is perfect for gatherings or family dinners. With its delightful combination of pasta, cheese, and savory meat or vegetables, lasagna can be customized to suit various tastes and preferences. Below, you will find a comprehensive guide on how to prepare a delicious lasagna from scratch.
How To Cook A Lasagna
This recipe will walk you through each step of making a homemade lasagna, ensuring your dish is filled with rich flavors and perfect textures.
Ingredients:
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the lasagna noodles according to the package instructions, then drain and lay them flat on a clean kitchen towel.
- In a large skillet, cook the ground beef, Italian sausage, chopped onion, and minced garlic over medium heat until browned. Drain excess fat.
- Stir in the marinara sauce, and let it simmer for a few minutes. Add salt, pepper, and dried basil to taste.
- In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix thoroughly.
- To assemble the lasagna, spread a layer of meat sauce at the bottom of a 9×13 inch baking dish.
- Place 4 lasagna noodles over the sauce, then spread 1/3 of the ricotta mixture on top, followed by 1 cup of mozzarella cheese and a layer of meat sauce.
- Repeat the layers two more times, finishing with a layer of noodles, sauce, and a final topping of mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for 10-15 minutes before slicing to allow the layers to set.
Serve your homemade lasagna with a side salad or garlic bread for a complete meal. Enjoy the delightful flavors and the satisfaction of creating this beloved dish from scratch!