Easy pasta fagioli –Gather around, pasta lovers! Today we’ve got a delightful treat that’s not just good for the soul but also perfect for those chilly nights when you need a warm hug in a bowl. We’re diving into the world of pasta fagioli, a soup that’s as comforting as your grandma’s knitted blanket but with a twist that will make your taste buds do a happy dance!
Behold the Yummy
Is it a soup? Is it pasta? Who knows! What we do know is it’s delicious, and that’s enough to make us giddy. Check out this glorious concoction!
Ingredients That Make Magic Happen
Before we dive into the cooking, let’s gather our magical ingredients that will transform our kitchen into a culinary wonderland:
- 1 tablespoon olive oil
- 1 onion, diced
- 2-3 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta, like ditalini or elbow macaroni
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
How to Whip Up This Hearty Bowl of Happiness
Now that we’ve stocked up on our ingredients, let’s get cooking like the culinary stars we are! Here’s how to make this pasta fagioli soup that will make you say, “Is this a five-star restaurant?”
- Heat the olive oil in a large pot over medium heat. Toss in the onions and sauté until they’re translucent and smell divine. Hello, flavor town!
- Introduce the garlic, carrot, and celery to the party. Cook for about 5 minutes until they start to soften. Stir occasionally so it doesn’t burn—burnt garlic is a crime!
- Sprinkle the oregano and basil in there, and let those aroma notes hit you like a warm hug.
- Pour in the diced tomatoes and vegetable broth. Bring it to a gentle simmer. Ah, the magic begins!
- Now, let’s add the cannellini beans and pasta. Cook until your pasta is al dente (fancy words for “perfectly cooked”!). This usually takes about 10 minutes. Keep an eye on it—you’re almost there!
- Season it up with salt and pepper to taste. Give it a taste test; feel free to make adjustments!
- Serve hot, topped with a sprinkle of grated Parmesan cheese and fresh parsley. Voilà! You’ve just made pasta fagioli!
There you have it—a hearty bowl of pure joy ready to take on the world (or at least your dinner table). Get your spoons ready because it’s going to be a delicious ride!