Pavlova is a delightful meringue-based dessert that offers a light and airy texture, making it a perfect choice for any special occasion. This recipe for Easy Pavlova will guide you through creating a stunning dessert that is sure to impress your guests.
Visual Appeal of Pavlova
Before we delve into the recipe, let’s take a moment to appreciate the beauty of a perfectly crafted pavlova.
Ingredients
To create this enchanting dessert, you will need the following ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh fruits (such as kiwi, strawberries, and passion fruit) for topping
Instructions
Follow these steps to create your Easy Pavlova:
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large bowl, using an electric mixer, beat the egg whites on medium speed until soft peaks form.
- Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat on high speed. This will ensure that the sugar dissolves completely and contributes to the meringue’s stability.
- Once all the sugar has been added and the mixture is glossy and forms stiff peaks, gently fold in the cornstarch, vinegar, and vanilla extract. Be careful not to deflate the meringue.
- Transfer the meringue to the prepared baking sheet and shape it into a circle about 8 to 10 inches in diameter, creating a slight well in the center to hold the cream and fruits.
- Bake in the preheated oven for 1 hour. Once the time is up, turn off the oven and leave the pavlova inside to cool completely. This will help prevent cracking.
- Once the pavlova has cooled, whip the heavy cream and powdered sugar together until soft peaks form.
- Spread the whipped cream over the cooled pavlova and top it with your choice of fresh fruits.
- Slice and serve, enjoying each light and flavorful bite of this exquisite dessert!