Easy peach crisp i –Are you in the mood for a delightful dessert that captures the essence of fresh summer fruits? Look no further than this delicious Peach Crisp! It’s the perfect treat to enjoy on a warm day, featuring juicy peaches complemented by a sweet and crumbly topping. Let’s dive into this simple yet satisfying recipe!
Peach Crisp
This Peach Crisp is not only easy to prepare, but it also highlights the natural sweetness of ripe peaches. Whether you’re hosting a gathering or just looking for a cozy dessert, this dish is sure to impress.
Ingredients
To whip up this scrumptious Peach Crisp, you’ll need the following ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
Here’s how to create this scrumptious Peach Crisp:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, and vanilla extract. Toss until the peaches are well coated, then transfer the mixture to a greased 9×13-inch baking dish.
- In another bowl, mix together rolled oats, 1 cup of flour, brown sugar, butter, cinnamon, and salt until crumbly. You can use a fork or your fingers to combine the ingredients.
- Sprinkle the oat mixture evenly over the peach filling in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Remove from the oven and let it cool slightly before serving. This Peach Crisp is delightful on its own or served with a scoop of vanilla ice cream.
Indulge in the warm, comforting flavors of this Peach Crisp. It’s a perfect dessert for any occasion, bringing a little bit of sunshine to your table!