Easy peach crisp ii –Get ready to tickle your taste buds with this delightful Piersici Crisp! This scrumptious dessert is the perfect way to celebrate peach season. So, grab your apron and let’s dive into a world of fruity goodness!
Piersici Crisp
Is your mouth watering yet? Honestly, this peach crisp is one of those recipes you need to make not just once, but repeatedly until you can recite it in your sleep! You might even want to start a peach fan club.
Ingredients:
- 6 ripe peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). This is the magic temperature that transforms your kitchen into a fragrant peach paradise.
- In a large bowl, combine the sliced peaches, granulated sugar, vanilla extract, and lemon juice. Stir gently until all those juicy peaches are coated in happiness.
- Pour the peach mixture into a greased baking dish. It’s like a peach party waiting to happen!
- In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon. Once it’s all blended, drizzle in the melted butter. This is where things start to get crunchy!
- Spread the oat mixture evenly over the peach filling in the baking dish. You want the topping to cover every inch like a cozy blanket for those peaches.
- Bake for 30-35 minutes, or until the crisp is golden brown and bubbling. Can you smell that? It’s the aroma of sweet victory!
- Let it cool down a bit (if you can!) before serving. This peach crisp is delicious on its own or can be crowned with a scoop of vanilla ice cream. Talk about a peach perfection!
There you have it! A ridiculously easy and utterly delicious Piersici Crisp recipe. Now make it, devour it, and share it with your nearest and dearest who’ll appreciate the flavor explosion as much as you do!