Easy pecan pie cupcakes –Y’all, if you’re lookin’ to impress at your next gathering, these Pecan Pie Cupcakes are just what you need! They’re like a slice of pecan pie, all dressed up and ready to party in a cute little cupcake form. Trust me, your taste buds will thank you. Let’s get into it!
Pecan Pie Cupcakes
These cupcakes are a delightful mix of soft, moist cake topped with a rich, gooey pecan pie filling. Perfect for any occasion, from family gatherings to potlucks, you’re gonna want to make these again and again!

Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
- Add in the brown sugar and mix until well combined.
- Beat in the eggs, one at a time, making sure to fully incorporate each before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture until just combined.
- Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Fill each cupcake liner about 2/3 full with batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- While the cupcakes are cooling, prepare the pecan filling. In a saucepan over medium heat, combine corn syrup, brown sugar, and eggs. Stir constantly until the mixture thickens, then remove from heat.
- Stir in the chopped pecans. Once the cupcakes have cooled, spoon the filling on top of each one.
- Let the filling set for a bit, then dig in and enjoy these delightful treats!
These Pecan Pie Cupcakes are not just a dessert; they’re a celebration on a plate! Perfect for satisfying those sweet cravings or simply spicing up your dessert table. Happy baking!