Easy peezy caramel granola –If you’re looking for a delicious and easy-to-make treat, you’ve come to the right place! This Crunchy Peanut Butter Granola is perfect for breakfast, snacking, or even as a topping for your favorite yogurt or smoothie bowl. With its rich peanut butter flavor and delightful crunch, it’s a recipe everyone will love!
Crunchy Peanut Butter Granola
To start this tasty adventure, let’s take a look at our first image that showcases the deliciousness of this granola.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup peanuts (or any nut of your choice)
- 1/2 cup peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the rolled oats and peanuts. Set aside.
- In a small saucepan over low heat, combine the peanut butter, honey (or maple syrup), brown sugar, vanilla extract, ground cinnamon, and salt. Stir until everything is melted and well combined.
- Pour the peanut butter mixture over the oats and peanuts and stir until the dry ingredients are evenly coated.
- Spread the mixture evenly on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through to ensure even baking. Watch it closely—it should be golden and crunchy!
- Once baked, remove it from the oven and let it cool completely on the baking sheet. The granola will continue to harden as it cools.
- Once cool, break it into clusters and transfer it to an airtight container for storage.
This Crunchy Peanut Butter Granola is not just a breakfast option; it’s a versatile snack that can be enjoyed throughout the day. Perfect for a quick pick-me-up, sprinkled over smoothies, or served with your favorite milk. Enjoy the sweet and nutty flavors, and feel free to customize it with your favorite add-ins like dried fruit, chocolate chips, or coconut flakes. Happy munching!