Easy peppermint marshmallows –Hey there, fellow kitchen adventurers! Today, we’re diving into the world of fluffy, peppermint goodness with an easy and delicious peppermint marshmallow recipe. Seriously, who wouldn’t want to float on a cloud of sweet marshmallows? Whether you’re looking to impress your friends or just want a tasty treat for yourself, this recipe is a winner!
Feast Your Eyes!
Before we unleash the marshmallow madness, let’s take a moment to admire the beauty of what we’re about to create:
Ingredients
Let’s gather our magical potion ingredients! Here’s what you’ll need:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1/4 teaspoon salt
- 2 tablespoons pure peppermint extract
- 1 tablespoon vanilla extract
- 2 1/2 packets unflavored gelatin (about 2 1/2 teaspoons)
- 1 cup powdered sugar (for dusting)
Instructions
Alright, time to channel your inner Willy Wonka and get cooking! Follow these steps for marshmallow bliss:
- Start by blooming the gelatin. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit while we work on the syrup.
- In a medium saucepan, combine the granulated sugar, corn syrup, 1/2 cup water, and salt. Cook over medium heat, stirring until the sugar has dissolved. Bring to a boil and let it bubble away until it reaches 240°F (the soft-ball stage).
- Once the sugar mixture is bubbling beautifully, remove it from heat. Add the bloomed gelatin mixture and stir until fully dissolved.
- Using a hand mixer or stand mixer, gradually pour the hot syrup into the mixing bowl with the whipped egg whites (if you choose to use them) or just start whisking like mad if you’re skipping this step. Add in the peppermint and vanilla extracts.
- Whip that glorious mixture on high for about 10 minutes. It should be fluffy and voluminous, like a big ol’ marshmallow cloud.
- Pour the marshmallow mixture into a greased 9×13-inch pan, using a spatula to spread it evenly. Dust the top with powdered sugar. Let it set for at least 4 hours or overnight (the waiting is the hardest part).
- Once set, remove from the pan and cut into squares. Toss them in some powdered sugar to avoid stickiness, and voilà!
Now that you’ve created marshmallow magic, use these delicious fluffy bites to top your hot cocoa, make s’mores, or just eat them on their own! Enjoy your homemade peppermint marshmallows, and don’t forget to share with friends (if you feel like it)! Happy munching!