Easy persimmon jam –
Persimmons are not only delicious but also incredibly versatile! Today, we’re diving into a delightful recipe for Easy Persimmon Jam that will elevate your breakfast game. This homemade jam is perfect for spreading on toast, topping off pancakes, or even as a filling for pastries. Let’s embrace the rich flavor of persimmons and create something special together!
Easy Persimmon Jam Recipe
This Easy Persimmon Jam is simple to make, requiring just a few ingredients and minimal effort. The sweet and fruity taste of ripe persimmons shines through, making it a fantastic addition to your pantry.
Ingredients:
- 4 ripe persimmons
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup water
- 1/4 teaspoon salt
Instructions:
- Begin by thoroughly washing the persimmons and removing the stem. Cut them in half and scoop out the flesh, discarding the skin and seeds.
- In a medium saucepan, combine the persimmon flesh, sugar, lemon juice, cinnamon (if using), water, and salt. Stir well to ensure all ingredients are well mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally, making sure the jam does not stick to the bottom of the pan.
- Reduce the heat and let the mixture simmer for about 20-25 minutes, or until it thickens to your desired consistency. You can mash the persimmons with a fork or potato masher for a smoother texture.
- Once your jam has thickened, remove it from heat and let it cool slightly before transferring to sterilized jars.
- Store the jam in the refrigerator for up to two weeks or process it in a water bath for longer shelf-life storage.
Enjoy this delightful Easy Persimmon Jam on your favorite breads or as a sweet addition to your breakfast. The combination of flavors will surely bring a smile to your face and a taste of autumn to your table. Give it a try, and savor the wonderful taste of homemade goodness!