Easy philly oreo cheesecake –Hey y’all! Get ready to indulge in a scrumptious treat that’s gonna make your taste buds dance—the Easy Philly Oreo Cheesecake. This dessert is creamy, dreamy, and packed with that rich Oreo flavor we all love. Perfect for any gathering or just a chill night in, this cheesecake is a definite crowd-pleaser. Let’s dive into the details so you can whip up this delicious dish!
Feast Your Eyes on This Delicious Cheesecake
Check out this mouthwatering beauty:
Ingredients You’ll Need
Here’s what you’re gonna need to pull this off:
- 1 package (8 oz) Philly Cream Cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) Cool Whip, thawed
- 15 Oreo cookies, crushed
- 1 ready-to-use graham cracker crust
- Additional Oreo cookies for garnish (optional)
Instructions to Make Your Cheesecake
Now, let’s get to the fun part—making this cheesecake:
- In a mixing bowl, combine softened Philly Cream Cheese, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy.
- Gently fold in the thawed Cool Whip until everything is well blended.
- Next, stir in the crushed Oreos. Make sure those cookies are evenly mixed throughout the batter.
- Pour the cheesecake mixture into the prepared graham cracker crust. Smooth out the top for an even finish.
- If you’re feeling extra fancy, crush a few more Oreos and sprinkle them on top as garnish.
- Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or until set. Overnight is even better if you can wait!
Once it’s chilled and ready, slice it up, serve it to your friends and family, and watch them go wild over this deliciousness. This Easy Philly Oreo Cheesecake is so good, you might want to keep it all for yourself—no judgment here! Enjoy your treat!